APPETIZERS

 

FRESH SHRIMP COCKTAIL

LOBSTER COCKTAIL

CREAMED OR PICKLED HERRING

DELICIOUS CRAB MEAT COCKTAIL

ESCARGOT WITH GARLIC BREAD

SOUP DU JOUR

FRESH SHRIMP CHOWDER

 

ENTREES

All entrees include a salad. Most entrees include one side dish.

MEATS

QUEEN SIZE FILET MIGNON  5 oz.   KING SIZE FILET MIGNON 8 oz   T-BONE 16 oz.   RIB EYE 14 oz    AGED PRIME NEW YORK STRIP 14 oz.   FILET KA-BOB Chunks of Filet, Onions, Peppers, Mushrooms & Rice   CHICKEN KA-BOB Chunks of Breast, Onions, Peppers, Mushrooms & Rice   LAND AND SEA  5 oz. Filet Mignon and 9 oz. Lobster Tail   SPRING LAMB CHOPS French Cut with Mint Jelly   PORK CHOPS  Thick and Tender with Applesauce   GRILLED CHICKEN BREASTS 2 Breasts

SEAFOOD

LOBSTER TAIL With Butter and Lemon   STUFFED SOLE With Crab Meat Stuffing   SCALLOPS  Sauteed in Butter on a Bed of Rice   BROILED ORANGE ROUGHY   BROILED FILET OF SOLE   FRESH CRAB CAKES   FRIED SHRIMP   SHRIMP SCAMPI

ITALIAN CUISINE

SINGLE BRASCIOLI One Stuffed Filet   DOUBLE BRASCIOLI Two Stuffed Filets   SPAGHETTI OR RIGATONI  With Meat Balls and Sauce   VEAL PARMESAN Heart of Milk Fed Veal   CHICKEN PARMESAN   RIGATONI WITH VEGETABLES   FETTUCCINI ALFREDO   BARBECUE   BAR-B-CUED PORK CHOPS   BAR-B-CUED CHICKEN BREASTS

Desserts

New York Cheesecake  Plain, Strawberry, Cherry   Bread Pudding with Brandy Sauce or Cream Sauce    Parfaits Chocolate, Strawberry, Crème de Menthe, Peppermint Pattie   Shortcake with Strawberries   Sherbert or Ice Cream   Apple Dumpling   Turtle Pie   Spumoni